El Paso Breaded Shrimp Nachos – Les sauces Firebarns

Ingredients

• 1 bag of Takis 280 g of your choice
• 15-20 wild shrimp from Argentina
• 1 cup of flour
• 2 beaten eggs
• 1 cup Panko breadcrumbs
• 3 tbsp El Paso Tex-Mex spices
• 2 tomatoes cut into small cubes
• 1 seeded jalapeno, cut into small cubes
• Chopped cilantro (to taste)
• 1 French shallot, finely chopped
• 2 tbsp. tablespoon of olive oil
• 100 g Chorizo ​​cut into small cubes
• 1/2 seeded red pepper, finely chopped
• 1 French shallot finely chopped
• 5 tbsp. tablespoon of spreadable cheese
• 250 ml Mexican beer
• 100 ml of 15% cooking cream
• 320 g grated Tex-Mex cheese