Creamette Mac N Cheese Recipe

Ingredients

• 8 ounces Creamette elbow macaroni (about 2 cups dry)
• Unsalted butter 4 tablespoons For roux base
• All-purpose flour 1/4 cup To thicken sauce
• Whole milk 3 cups Warmed for smoothness
• Sharp cheddar cheese 2 cups shredded Adds bold cheesy flavor
• Colby or Monterey Jack cheese 1 cup shredded Smooth melting cheese
• Salt 1 teaspoon To taste
• Black pepper 1/2 teaspoon Freshly ground preferred
• 1/2 teaspoon dry mustard powder (for a slight tang and depth)
• 1/4 teaspoon garlic powder (adds a gentle savory note)
• 1/4 teaspoon smoked paprika (optional; introduces warmth and smokiness)
• Fresh parsley (chopped, for garnish)