Traditional Shakshuka Recipe

Ingredients

• 1 28-oz can and 1 15-oz can crushed or diced peeled tomatoes OR 2.5-3lbs of fresh Roma tomatoes
• 2-3 tablespoons of olive oil
• 1 yellow onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 hot chili pepper (such as a jalapeño), thinly sliced (without seeds)
• 3-4 garlic cloves, minced
• 1 teaspoon dried cumin
• 1-2 tablespoons paprika
• 2 tablespoons of tomato paste
• 1 tablespoon sugar
• Eggs (1-2 per person)
• Salt and pepper to taste
• For serving (optional): feta cheese, toasted bread, parsley
• 1-cup Souper Cubes tray