Shakshuka | Cooking Professionally

Ingredients

• ***For the shakshuka:***
• 1 tablespoon olive oil
• 1/2 pound ground breakfast sausage
• 4 tablespoons unsalted butter
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can whole peeled tomatoes, juices reserved
• 1/2 teaspoon salt, plus more for the eggs
• 1/4 teaspoon sugar
• 5 large eggs
• 1/4 cup parsley, finely chopped
• ***For serving:***
• parmesan, optional, to taste, grated
• bread, optional, of your choice, sliced, toasted, and buttered