Shakshuka - Breaking Matzo

Name: Shakshuka - Breaking Matzo
Ingredients: 1/4 cup olive oil; 5-6 eggs; 1 large onion, peeled and finely chopped; 5 lbs of your favorite tomatoes (we used a mix of heirloom and cherry tomatoes), rough chopped (you can leave cherry tomatoes whole); 2 cloves garlic, peeled and minced; 1 hot pepper - jalapeño, habanero, etc (the more seeds you leave in, the spicier the dish); 1 cup of your favorite mushrooms, diced; 1 large roasted red pepper (buy in a jar or roast a fresh pepper in broiler or on grill, remove charred skin, devein and chop into bite-size pieces); 1 tbsp smoked paprika; 1 tbsp za’atar (an Israeli thyme, sumac & sesame seed blend available at specialty stores and online); 1 tsp cumin; pinch of cayenne pepper; 2-3 sprigs of fresh thyme; salt & pepper to taste

breakingmatzo.com

This North African dish is perfect as any meal! The tomato sauce can be made in advance so you can heat, drop in the eggs, toast some bread and it's ready!

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Ingredients

1/4 cup olive oil
5-6 eggs
1 large onion, peeled and finely chopped
5 lbs of your favorite tomatoes (we used a mix of heirloom and cherry tomatoes), rough chopped (you can leave cherry tomatoes whole)
2 cloves garlic, peeled and minced
1 hot pepper - jalapeño, habanero, etc (the more seeds you leave in, the spicier the dish)
1 cup of your favorite mushrooms, diced
1 large roasted red pepper (buy in a jar or roast a fresh pepper in broiler or on grill, remove charred skin, devein and chop into bite-size pieces)
1 tbsp smoked paprika
1 tbsp za’atar (an Israeli thyme, sumac & sesame seed blend available at specialty stores and online)
1 tsp cumin
pinch of cayenne pepper
2-3 sprigs of fresh thyme
salt & pepper to taste