Brown-and-Serve Wheat Rolls
Yield: Makes 48 rolls. Ingredients 3 cups white whole wheat flour 2 (¼ oz.) packages instant yeast ½ cup granulated sugar 2½ teaspoons salt 1½ cups 2% low-fat m
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nationalfestivalofbreads.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Oven
- Zip-top bag
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 3 cups white whole wheat flour
- 2 (¼ oz.) packages instant yeast
- ½ cup granulated sugar
- 2½ teaspoons salt
- 1½ cups 2% low-fat milk
- 1½ cups water
- ½ cup (1 stick) margarine or butter
- 2 large eggs, beaten
- 5½-6 cups bread flour, divided
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Whole Wheat Rolls
kosher.com
Whole Wheat Rolls Recipe: How to Make It
tasteofhome.com
Whole Wheat Bread Rolls - Beautiful Wheat Grain Shape Recipe
food-language.com
Wheat rolls recipe. How to make Wheat rolls. Recipe #611468
cookiteasy.net
Whole Wheat Dinner Rolls Recipe: How to Make It
tasteofhome.com
Whole Wheat Herb Rolls (KitchenPC)
kitchenpc.com
Whole Wheat & Potato Bread -
italianmeddiet.com
Whole Wheat Brown and Serve Rolls
fleischmannsyeast.com