Teriyaki Stir Fried Australian Beef Eye Round Recipe
Make quick and easy sliced beef teriyaki with this recipe that combines sweet teriyaki sauce and beef eye round, an extremely lean cut of beef.
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Ingredients
- 150g Chilled Australian Beef Eye Round (2mm sliced)
- 40g Teriyaki Sauce
- 20g Potato Starch
- 15g Oil
- 1 Piece Garlic (sliced)
- 50g Onion (sliced)
- 10g Spring Onion (2cm long cut)
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