Black Bean Stir Fried Australian Beef Eye Round Recipe
Make a popular Chinese stir-fry dish and enjoy the rich, bold flavour of black bean sauce with beef. This recipe shows you how in a few simple steps.
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Ingredients
- 150g Chilled Australian Beef Eye Round (2mm sliced)
- 20g Sesame Oil
- 30g Oyster Sauce
- 20g Potato Starch
- 15g Oil
- 1 Piece Garlic (minced)
- 20g Shallot (minced)
- 50g Black Bean Sauce (Any Brand)
- White Pepper Powder (to taste)
- Sugar (to taste)
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