Thai Peanut Beef and Pea Pods Over Noodles Recipe
Serve four in less than half an hour with this time-saving stir-fry.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Whisk
- Mixing bowl
- Stove
Ingredients
- 8 oz uncooked thin spaghetti
- 1 lb lean (at least 80%) ground beef
- 4 green onions, chopped (1/4 cup)
- 8 oz fresh pea pods, halved diagonally (about 3 cups)
- 1 red bell pepper, cut into 3x1/4x1/4-inch thin strips
- 1 1/2 cups chicken broth
- 1/4 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon salt
- 2 teaspoons cornstarch
- 1/2 cup peanut butter
- 1/4 cup chopped salted peanuts
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