Jam Snow Cake - WellBeing Magzine
Perfect for a crowd, for school lunches or afternoon tea, this cake is sure to cue some nostalgia no matter where you’re from.
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Cooking tools:
- Food processor
- Stand mixer
- Kitchen scale
- Rectangular cake pan
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 250g plain flour
- 110g caster sugar
- 80g caster sugar
- 180g desiccated coconut
- 1 egg yolk
- 180g chilled butter
- 1 tbsp cold water
- 300g raspberry jam, divided
- 150g caster sugar
- 3 eggs
- 2 tsp vanilla essence
- Pinch salt
- 150g self-raising flour
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