Jam & Coconut Sponge Cake
A light, fluffy sponge topped with sweet jam and a sprinkle of coconut—this nostalgic bake is a simple yet satisfying classic! Whether you're reminiscing about old-school puddings or just craving a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Cake pan
- Baking sheet
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Offset spatula
- Fine-mesh sieve
- Cooling rack
- Whisk
- Kettle
Ingredients
- 250g unsalted butter, softened (baking spread works too)
- 250g caster sugar
- 4 eggs
- 2 tsp vanilla extract
- 2 tbsp whole milk
- 250g self-raising flour
- 2 tsp baking powder
- 125g raspberry jam
- 100g desiccated coconut
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