Hot Spinach and Artichoke Dip Recipe
Hot spinach and artichoke dip with parmesan, cream cheese, sour cream and garlic, baked until bubbly. A classic party appetizer.
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Oven
Ingredients
- 2 cups parmesan reginanno cheese
- 1 (10 ounce) box chopped spinach, frozen and chopped
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup Philadelphia cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
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