Khao Thom Pad – Crafts to Crumbs
Learn to make Khao Thom Pad, a classic Lao dessert of coconut sweet rice and banana wrapped in banana leaves, perfect for special occasions. Easy to customize and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 4 cups sticky (sweet) rice – soaked overnight
- 2 (13.5 oz) cans coconut milk
- ¾ cup sugar
- 1 ½ teaspoon salt
- 1 cup cooked black beans or taro or durian (optional)
- 4 large bananas – peeled and sliced
- 24 pieces of banana leaves or aluminum foil – 8 x 10 inch rectangles
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