Kanom Thom – Crafts to Crumbs
Explore the tasty Kanom Thom, small boiled cakes filled with coconut palm sugar, perfect for Lao American cuisine enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 2 ½ cups grated coconuts
- ¾ cup (150g) palm sugar or brown sugar
- 1/3 cup water
- ½ teaspoon salt
- 3 cups rice flour
- 1 cup pandan juice (6-8 pandan leaves blended with water and strained)
- ½ cup coconut milk
- 2-3 pandan leaves – for boiling
- 2 quarts water
- ~1 cup grated coconut to toss
More Like This
Kanom Thom – Crafts to Crumbs
craftstocrumbs.com
Kanom Nab – Crafts to Crumbs
craftstocrumbs.com
Kanom Thong Muan – Crafts to Crumbs
craftstocrumbs.com
Khao Thom Pad – Crafts to Crumbs
craftstocrumbs.com
Kanom Krok Recipe
velivery.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com
Thai Coconut Pancakes – Kanom Krok – UnstableTrip
unstabletrip.com
Kanom Maw Gaeng – Crafts to Crumbs
craftstocrumbs.com