Skewered Chicken Set On A Salad Served In Bamboo Boats With Creamy Dressing recipe by Fatima Latib

Ingredients

• 500g chicken fillets cut into strips or cubes
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 teaspoon green masala
• 1 teaspoon Aromat (a South African Spice)
• 2 tablespoon cream
• Salt to taste
• Asian salad mix
• 10 tablespoon mayonnaise
• 2 tablespoon lemon juice
• 2 tablespoon vinegar
• 3 tablespoon oil
• 2 teaspoon brown sugar
• Salt and pepper to taste