Orange peel gojju recipe

Orange peel gojju recipe

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Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well. - Recipe Main Dish : Orange peel gojju by Aparna Vijay

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Ingredients

  • Peels of 4 oranges - finely chopped
  • Rasam powder - 2-3 tbsp
  • Jaggery - 1 small size of lemon
  • Salt - as required
  • Tamarind juice - 2tbsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Hing
  • Curry leaves - a few
  • Red chiilies - 2

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