Orange Peel Kuzhambu - SHARAN

Ingredients

• Peels of 3 oranges, with the inner white pith scraped out
• 1 lemon sized ball of tamarind, soaked in ½ cup water for 1 hour
• 1 tsp mustard ( rai ) seeds
• ⅛ tsp asafoetida ( hing )
• 1 dried red chilli
• 1 tsp fenugreek ( methi ) seeds
• 1½ tsp split pigeon peas ( toor dal )
• 1½ tsp split black gram ( urad dal )
• 1½ tsp split chickpeas ( chana dal )
• Unrefined salt to taste
• 2 tbsp sambar powder
• ½ cup water
• 4 tsp date paste