Orange peel gojju recipe
Heat oil in a kadai. Add mustard seeds, turmeric powder, hing, curry leaves and red chiilies. Fry well. - Recipe Main Dish : Orange peel gojju by Aparna Vijay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Peels of 4 oranges - finely chopped
- Rasam powder - 2-3 tbsp
- Jaggery - 1 small size of lemon
- Salt - as required
- Tamarind juice - 2tbsp
- Mustard seeds - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Hing
- Curry leaves - a few
- Red chiilies - 2
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