Orange Peel Kuzhambu - SHARAN

Ingredients

• Peels of 3 oranges, with the inner white pith scraped out
• 1 lemon sized ball of tamarind, soaked in ½ cup water for 1 hour
• 1 tsp mustard (rai) seeds
• ⅛ tsp asafoetida (hing)
• 1 dried red chilli
• 1 tsp fenugreek (methi) seeds
• 1½ tsp split pigeon peas (toor dal)
• 1½ tsp split black gram (urad dal)
• 1½ tsp split chickpeas (chana dal)
• Unrefined salt to taste
• 2 tbsp sambar powder
• ½ cup water
• 4 tsp date paste