Orange Peel Rasam Recipe - Rasam with Orange Peels Recipes
Orange Peel Rasam uses roasted citrus peels, tamarind, and rasam powder for a tangy, warming South Indian soup that takes 30 minutes to make.
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Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Serving bowl
- Plate
Ingredients
- 1/2 cup Orange Peel
- Tamarind (Lemon Sized Ball)
- 1 Tomato
- 2 tsp Rasam Powder
- 1 tsp Turmeric Powder
- Coriander Leaves (few)
- Curry Leaves (Few)
- 1/2 tsp Sugar
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 tsp Asafoetida
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