Dark Chocolate, Mascarpone Mousse, Coffee, Chocolate Powder | Underground Cookery School

Ingredients

• 85g 70% dark choc
• 40g 55 % dark chocolate
• 125g whipping cream
• 1 tsp vanilla paste
• 45g yolk
• 22.5g caster sugar
• 12.5g unsalted butter
• 200g 54.5% dark chocolate
• Acetate
• 1 egg
• 19g caster sugar
• 112.5 mascarpone
• 40g double cream
• 4 savoiardi biscuits
• 25ml strong coffee- chilled
• 100g 70% dark chocolate
• 40g maltodextrin
• 1g salt
• 25g sugar
• 50g water
• 1 tsp coffee essence