Dark Chocolate, Mascarpone Mousse, Coffee, Chocolate Powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at undergroundcookeryschool.com.
Cooking tools:
- Piping bag
- Fine-mesh sieve
- Offset spatula
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Pot
- Chef's knife
- Paper towel
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 85g 70% dark choc
- 40g 55 % dark chocolate
- 125g whipping cream
- 1 tsp vanilla paste
- 45g yolk
- 22.5g caster sugar
- 12.5g unsalted butter
- 200g 54.5% dark chocolate
- Acetate
- 1 egg
- 19g caster sugar
- 112 1/2 mascarpone
- 40g double cream
- 4 savoiardi biscuits
- 25ml strong coffee- chilled
- 100g 70% dark chocolate
- 40g maltodextrin
- 1g salt
- 25g sugar
- 50g water
- 1 tsp coffee essence
More Like This
Dark Chocolate Mousse Cake
ghirardelli.com
Dark Chocolate Mousse
cococochocolatiers.com
Dark Chocolate Mousse Cake
umami.recipes
Dark Chocolate Mousse
americastestkitchen.com
Chocolate, Mascarpone & Coffee Cake
howtomakerecipes.com
Dark Chocolate Mousse Cake
ghirardelli.com
Ultimate Dark Chocolate Mousse Recipe
recipeland.com
Coffee and Chocolate Mousse Recipe
greatbritishchefs.com