Dark Chocolate Mousse Cake

Ingredients

• 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 1/4 cup Espresso, hot, freshly brewed
• 3/4 cup Water, hot
• 1/2 cup Greek yogurt, full fat
• 1/2 cup Canola oil
• 1/2 cup Whole milk, room temperature
• 2 + 1 yolk Eggs, large, room temperature
• 1 1/2 teaspoon Vanilla
• 2 cups Flour, all purpose
• 1 3/4 cups Sugar, granulated
• 3/4 cup Ghirardelli Dutch Process Cocoa Powder
• 2 teaspoons Baking soda
• 1 teaspoon Baking powder
• 1 teaspoon salt
• 1/2 cup Water, hot
• 4 tablespoons Ghirardelli 100% ground cocoa powder, unsweetened
• 1 3/4 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
• 2 cups Whipping cream, heavy, chilled
• 2 tablespoons Sugar, granulated
• 1 cup Whipping cream, heavy, chilled
• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Chips