Clementine's Butterscotch Brownies Recipe - Los Angeles Times

Clementine's Butterscotch Brownies Recipe - Los Angeles Times

www.latimes.com

Dear SOS: I absolutely love the butterscotch brownie at Clementine in Los Angeles. It's chewy and full of brown-sugary goodness -- the perfect afternoon treat or sweet for a picnic. I'd love to be...

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Ingredients

  • 3/4 cup plus 2 tablespoons (3.5 ounces) flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons (9.25 ounces) dark brown sugar
  • 5 tablespoons butter, melted
  • 1 extra-large egg
  • 1/2 plus 1/8 teaspoon vanilla extract
  • 1/2 cup plus 2 tablespoons coarsely chopped toasted walnuts

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