Grilled Halibut with Cilantro Garlic Butter | Adelphia Seafood, Pennsylvania
Preheat grill to high heat.
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Cooking tools:
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 ½ pounds Halibut fillet (cut into serving size pieces)
- 1 lime (cut into wedges)
- salt
- pepper
- 3 cloves garlic (coarsely chopped)
- ½ cup fresh cilantro (chopped)
- 1 tbsp fresh lime juice
- 2 tbsp butter
- 1 tbsp olive oil
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