Grilled Halibut with Butter Sauce from Waterfall Resort Alaska
Cilantro and lavender up the wow factor of that beautiful wild caught Pacific halibut. Sign up for the Waterfall Resort newsletter for more recipes from our chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waterfallresort.com.
Ingredients
- 4 (6 oz.) halibut fillets
- 1 lime, cut into wedges
- Salt and pepper to taste
- 3 cloves garlic, coarsely chopped
- 1/2 cup chopped fresh cilantro
- 1/4 cup culinary lavender buds
- 1 Tbsp. fresh lime juice
- 2 Tbsp. butter
- 1 Tbsp. olive oil
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