Lime Cilantro Grilled Halibut | Adelphia Seafood, Pennsylvania
Preheat grill on high heat. Grease grill racks to prevent fish from sticking.
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Cooking tools:
- Grill
- Fork
- Chef's knife
- Cutting board
- Spatula
- Skillet
- Stove
- Saucepan
- Serving platter
Ingredients
- 2 pounds Halibut fillet
- 1 lime (cut into wedges)
- salt
- pepper
- Old Bay seasoning
- 3 cloves garlic
- ½ cup fresh cilantro (chopped)
- 1 tbsp fresh lime juice
- 2 tbsp butter
- 1 tbsp olive oil
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