Salmon fillets with mashed potato sauce and spinach recipe
Delight in tender salmon fillets topped with a creamy mashed potato sauce and sautéed spinach for a nutritious and flavorful dinner. Easy to make and sure to impress!
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- Salmon fillets with mashed potato sauce and spinach recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- salmon fillets
- 200 g
- spinach, fresh or frozen
- 300 g
- potatoes
- 150 ml
- milk
- 1 tbsp
- butter
- some
- salt, to taste
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