Chili-Lime Pork and Mango Skewers With Avocado Mash
These Chili-Lime Pork and Mango Skewers With Avocado Mash are a festive and healthful way to enjoy meat on the grill.
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Ingredients
- 2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon granulated garlic (or garlic powder)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground cayenne pepper
- 1 1/4 pounds pork loin, cut into 1-inch chunk
- Flesh of 2 ripe mangoes, cut into 1-inch chunks
- 1 medium red onion, cut into 1-inch pieces
- Canola or grapeseed oil, for the pan
- 2 avocados
- 2 tablespoons fresh lime juice (from 1 lime)
- Fresh cilantro leaves, for garnish
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