Recipe: <!-- -->Southern Oyster and Bacon Stuffing<!-- --> | Whole Foods Market

Ingredients

• 6 cups 1/2-inch cubes French or home-style white bread
• 1/2 pound bacon, roughly chopped
• 2 cups chopped onion
• 1 cup chopped celery
• 6 cups crisp cornbread, roughly broken (use dairy-free if you like)
• 2/3 cup chopped fresh flat-leaf parsley
• 2 teaspoons rubbed sage
• 2 teaspoons dried thyme
• 1 teaspoon fine sea salt
• 1 teaspoon ground black pepper
• 3 cups low-sodium chicken broth
• 12 oysters, shucked and chopped
• 2 eggs, beaten (optional)