Cornbread Dressing with Oysters Recipe: How to Make It

Name: Cornbread Dressing with Oysters Recipe: How to Make It
Ingredients: 8 to 10 cups coarsely crumbled cornbread; 2 slices white bread, toasted and torn into small pieces; 2 hard-boiled large eggs, chopped; 2 cups chopped celery; 1 cup chopped onion; 1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped; 1/2 cup egg substitute; 1 teaspoon poultry seasoning; 5 to 6 cups turkey or chicken broth

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My father's dressing bakes separately from the turkey and is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the base for the rest of the...

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Ingredients

8 to 10 cups coarsely crumbled cornbread
2 slices white bread, toasted and torn into small pieces
2 hard-boiled large eggs, chopped
2 cups chopped celery
1 cup chopped onion
1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped
1/2 cup egg substitute
1 teaspoon poultry seasoning
5 to 6 cups turkey or chicken broth