Confit Of Exotic Mushrooms | Emerils.com
Experience the flavors of exotic mushrooms in this slow-baked confit, perfect for an appetizer. Try Emeril's unique recipe today!
Ingredients
- 5 cups good-quality olive oil
- 2 pounds assorted wild and exotic mushrooms, such as shiitakes, oysters, chanterelles, cloud ears, and hedgehogs, wiped clean and coarsely chopped (about 10 cups)
- Bouquet Garni
- 2 heads garlic, split in half crosswise
- Salt and freshly ground black pepper to taste
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