Quail With Mushrooms | Emerils.com

Ingredients

• 6 slices (about 4 ounces) bacon, cut into 1-inch pieces
• 1/4 cup flour
• 1 cup chopped onions
• 2 cups sliced mushrooms, such as shiitakes, oysters, or hedgehogs
• 1 tablespoon chopped garlic
• 1/2 cup dry sherry
• 1 cup chopped, peeled, and seeded tomatoes, or 1 cup chopped canned tomatoes
• 1 1/2 cups Chicken Broth
• 8 quail, breastbone removed and split down the back (3 1/2 to 4 ounces each)
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped parsley