Confit Of Exotic Mushrooms With Pasta Rags | Emerils.com

Ingredients

• Salt
• 1/2 pound fresh pasta sheets torn or cut into random pieces, or 1/2 pound lasagna sheets, broken into pieces
• 2 tablespoons oil from Duck Confit
• Freshly ground white pepper to taste
• Confit of Exotic Mushrooms
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1/4 pound freshly grated Parmigiano-Reggiano cheese, plus more for garnish
• Freshly ground black pepper to taste
• 1 tablespoon white truffle oil (available in specialty food stores)
• 1 small fresh black truffle (available in specialty food stores), brushed clean
• 1 tablespoon snipped fresh chives