Very veggie lentil bake | Food Stuff
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Baking dish
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 bell pepper (I used orange), diced fairly small
- Black pepper
- ½ tsp cayenne pepper
- 90g ( - 1 cup) grated cheddar cheese
- 1 small courgette (zucchini) (or ½ large courgette), diced fairly small
- 1 small leek (or ½ large leek), sliced
- 5 medium mushrooms, diced fairly small
- 1 tbsp oil
- 110g ( - ½ cup) red lentils
- 1 tsp smoked paprika
- 650ml ( - 2½ cups) vegetable stock (or 2 stock cubes made up in 650ml water)
- 75g ( - ¼ cup) white rice
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