Sizzling Spicy Vegan Lentil Cakes Recipe For Tasty Dinners
Our spicy vegan lentil cakes pack a flavorful punch with minimal fuss. Try this plant-based recipe today and enjoy a hearty, satisfying dish that even meat lovers will crave.
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Cooking tools:
- Pot
- Colander
- Fork
- Mixing bowl
- Skillet
- Spatula
- Serving platter
- Stove
Ingredients
- 200 grams (1 cup) red lentils
- 60 grams (½ cup) chickpea flour
- 4 tablespoons psyllium husks
- 1 medium onion, diced
- 2 bell peppers (1 red, 1 yellow), chopped
- 1 small bunch parsley, chopped
- 4 tablespoons nutritional yeast flakes
- 2 teaspoons smoked paprika
- 1 teaspoon spicy paprika
- ½ teaspoon chili flakes
- Sea salt, to taste
- Ground pepper, to taste
- Oil, for frying
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