Soy & chilli chicken with peppers & peanuts recipe | Good Food

Name: Soy & chilli chicken with peppers & peanuts recipe | Good Food
Ingredients: 2 tbsp Shaohsing wine or dry sherry; 1 tbsp cornflour; 2 tbsp soy sauce; 3 chicken breasts cut into large chunks; 3 tbsp sunflower oil; 2 red peppers deseeded and cut into large chunks; small bunch of spring onions whites cut into finger lengths, greens finely sliced; 4 garlic cloves finely sliced; thumb-sized piece of ginger peeled and finely sliced; 1 red chilli sliced; ½ tsp caster sugar; 2 tsp malt vinegar; 80g roasted peanuts or cashews; rice or noodles, to serve (optional)

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Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Ready in just 30 minutes, it's a perfect Friday night treat

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Ingredients

2 tbsp Shaohsing wine or dry sherry
1 tbsp cornflour
2 tbsp soy sauce
3 chicken breasts cut into large chunks
3 tbsp sunflower oil
2 red peppers deseeded and cut into large chunks
small bunch of spring onions whites cut into finger lengths, greens finely sliced
4 garlic cloves finely sliced
thumb-sized piece of ginger peeled and finely sliced
1 red chilli sliced
½ tsp caster sugar
2 tsp malt vinegar
80g roasted peanuts or cashews
rice or noodles, to serve (optional)