Soy & chilli chicken with peppers & peanuts recipe | Good Food
Try our takeaway-style soy and chilli chicken stir-fry with rice on the side or noodles. Ready in just 30 minutes, it's a perfect Friday night treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp Shaohsing wine or dry sherry
- 1 tbsp cornflour
- 2 tbsp soy sauce
- 3 chicken breasts cut into large chunks
- 3 tbsp sunflower oil
- 2 red peppers deseeded and cut into large chunks
- small bunch of spring onions whites cut into finger lengths, greens finely sliced
- 4 garlic cloves finely sliced
- thumb-sized piece of ginger peeled and finely sliced
- 1 red chilli sliced
- ½ tsp caster sugar
- 2 tsp malt vinegar
- 80g roasted peanuts or cashews
- rice or noodles, to serve (optional)
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