Sweet chilli and garlic chicken stir fry
Flavour, spice and a bit of kick from chilli, soy sauce and garlic combine well with sweet crunchy vegetables like celery and peppers. Why not try with tofu for a vegetarian alternative?
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluedragon.co.uk.
Ingredients
- 2 tbsp. vegetable oil
- 2 thin slices peeled root ginger, finely chopped
- 2 garlic cloves, peeled and thinly sliced
- 500g chicken thigh fillet, diced into 1cm pieces
- 3 stalks celery, thinly sliced
- 150g sugar snap peas
- 1 red pepper, deseeded and roughly chopped
- 1 sachet Blue Dragon Sweet Chilli and Garlic Stir Fry Sauce
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