Polenta toast with tomato and quail egg - Secretos Del Sur

Ingredients

• 120 gr polenta (instant)
• 400 ml vegetable broth (or water + 1/2 stock cube)
• 2 tea spoon dried oregano
• 35 gr grated parmesan
• salt and pepper
• 10 quail eggs
• 3 tomatoes (middle sized and ripe)
• ½ red onion
• 2 tbl spoon capers
• 1 tbl spoon olive oil
• 1 tea spoon nigella seeds (optional)
• 1 tbl spoon chives