Peach Pie - Dinner With Julie
Peach Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Ingredients
- Pastry for a double crust pie, chilled
- Filling:
- 5 lb. (2.25 kg) ripe peaches or nectarines (7-8)
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 tsp. cinnamon
- Pinch nutmeg (optional)
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