Creamy Coconut Shrimp

Ingredients

• 2 tablespoons olive oil (divided)
• 2 pounds raw shrimp (peeled, deveined, tails on or off)
• Salt and freshly ground black pepper (to taste)
• 1 teaspoon smoked paprika
• 1 small yellow onion (finely diced)
• 4 cloves garlic (minced)
• 8 fresh basil leaves (finely chopped)
• 1/4 teaspoon ground ginger
• 14 ounces can diced tomatoes (well drained)
• 1 cup canned unsweetened coconut milk (shake well before opening)
• Lime juice (for serving)
• Chopped fresh cilantro (for garnish)
• Chopped fresh basil (optional, for garnish)