Creamy Coconut Shrimp Curry Recipe

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 tablespoon (15 ml) vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 tablespoon (15 g) curry powder
• 1 teaspoon (5 g) turmeric powder
• 1 teaspoon (5 g) red chili flakes (adjust to taste)
• 1 can (14 oz / 400 ml) coconut milk
• 2 medium tomatoes, diced
• 1 tablespoon (15 ml) fish sauce (optional)
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or quinoa (about 2 cups)