The Secret to Perfect Quick Coconut Shrimp in Creamy Sauce!

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 1 cup (240 ml) coconut milk
• 1 cup (100 g) shredded unsweetened coconut
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 teaspoon (5 g) baking powder
• 1 teaspoon (5 g) garlic powder
• Salt and pepper to taste
• Oil for frying (vegetable or coconut oil)
• 1/2 cup (120 ml) coconut cream
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 g) grated lime zest
• 1 clove garlic, minced
• 1 tablespoon (15 g) fresh cilantro, chopped (optional)
• Salt to taste