Clean and Spicy Asian Greens Recipe

Name: Clean and Spicy Asian Greens Recipe
Total time: 30 min
Ingredients: 1 tablespoon vegetable or canola oil; ⅓ cup minced shallot; 3 tablespoons peeled and finely minced ginger; 10 to 12 cups washed and sliced greens ((or baby greens – I used a mixture called Power Greens; rinsed and damp)); Kosher salt to taste; 1 tablespoon fish sauce ((or to taste)); 1 teaspoon Asian toasted sesame chili oil ((hot or plain)); 1 to 2 tablespoons red wine vinegar ((white or cider vinegar are fine, too)); Hot rice ((or any other grain of your choice; to serve and optional))

themom100.com

A simple, clean side that goes with everything! Make this spicy Asian greens recipe with whatever greens you have on hand.

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Ingredients

1 tablespoon vegetable or canola oil
⅓ cup minced shallot
3 tablespoons peeled and finely minced ginger
10 to 12 cups washed and sliced greens ((or baby greens – I used a mixture called Power Greens; rinsed and damp))
Kosher salt to taste
1 tablespoon fish sauce ((or to taste))
1 teaspoon Asian toasted sesame chili oil ((hot or plain))
1 to 2 tablespoons red wine vinegar ((white or cider vinegar are fine, too))
Hot rice ((or any other grain of your choice; to serve and optional))