Asian Braised Greens & Spicy Asian Dressing | Just A Pinch Recipes
In this dish a variety of greens, including red chard, beet greens and Swiss chard, are left al dente for you to appreciate the herblike, appealingly bitter fla
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Ingredients
- SPICY ASIAN DRESSING
- 1/4 cup(s) soy sauce
- 1/8 cup(s) toasted sesame oil
- 1/8 cup(s) canola oil
- 1/8 cup(s) black sesame seeds
- 1/8 cup(s) white sesame seeds
- 1 1/2 tablespoon(s) lime juice
- 1 tablespoon(s) grated fresh ginger (1-inch piece)
- 2 large garlic cloves, minced(1 teaspoon)
- 2 teaspoon(s) brown sugar
- 3/4 teaspoon(s) crushed red chili flakes
- 2 1/2 tablespoon(s) chopped fresh cilantro
- 2 scallions, chopped
- GREENS
- 8-9 cup(s) roughly cut red chard, stemmed, rinsed, and dried
- 8-9 cup(s) roughly cut green chards, stemmed, rinsed, and dried
- 8-9 cup(s) roughly chopped bok choy or napa cabbage, rinsed and dried
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