Stewed Eggplants in a Multicooker
This delightful recipe for stewed eggplants cooked in a multicooker is a fantastic option for a healthy side dish or a vegetarian main course. The eggplants are tender and infused with the rich...
Ingredients
- Eggplants : 500 grams
- Tomatoes : 300 grams
- Onion : 1 medium
- Garlic : 3 cloves
- Bell pepper : 1 medium
- Vegetable oil : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Paprika : 1 teaspoon
- Fresh parsley : for garnish
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