Stewed Eggplants in a Multicooker

Stewed Eggplants in a Multicooker

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This delightful recipe for stewed eggplants cooked in a multicooker is a fantastic option for a healthy side dish or a vegetarian main course. The eggplants are tender and infused with the rich...

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Ingredients

  • Eggplants : 500 grams
  • Tomatoes : 300 grams
  • Onion : 1 medium
  • Garlic : 3 cloves
  • Bell pepper : 1 medium
  • Vegetable oil : 2 tablespoons
  • Salt : to taste
  • Black pepper : to taste
  • Paprika : 1 teaspoon
  • Fresh parsley : for garnish

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