Spiced Eggplant

Ingredients

• 1 pound eggplant, sliced lengthwise into 1/4-inch slices
• 1/2 cup olive oil
• 1 tablespoon salt
• 2 teaspoons garlic powder
• 1 teaspoon curry powder
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 cup prepared spicy tomato sauce, heated