Lobster Spring Roll – Recipes for Club + Resort Chef
Lobster Spring Roll with Shaved Fennel Salad, Citrus Yellow Tomato Coulis and Sweet Poblano Pepper Crème Recipe courtesy of Jason Hembree, Executive Chef,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- butter-poached lobster
- minced celery
- chopped basil
- chopped cilantro
- mayonnaise
- Meyer lemon zest
- Old Bay seasoning
- salt and pepper
- wonton wraps
- cornstarch
- yellow tomatoes
- shallot
- garlic clove
- Dijon mustard
- olive oil
- shaved fennel salad
- poblano peppers
- avocado
- cilantro
- scallion
- fresh lemon juice
- fresh lime juice
- chili powder
- chipotle powder
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