Lentils & rice pilaf - Astray Recipes
Combine the stock and water. Brings 2 cups liquid to a boil. Rinse lentils and slowly ass to boiling stock so that liquid continues to boil. Cover and cook 5 mi
Ingredients
- 2 cups Low-salt vegetable stock
- 1 cup Water
- ½ cup Long grain white rice
- ½ cup Lentils
- 1 medium Onion -- sliced
- 2 mediums Tomatoes -- diced
- 1 teaspoon Dried thyme
- Salt and pepper to taste
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